Description
Escapure Lamb Sausage - a delicious meat stick made from lamb, for true canine gourmets. These aromatic delicacies are an innovative approach to wet food, which does not necessarily have to come in cans. The sausages contain 98% lamb meat with its offal, sourced exclusively from specially selected, 100% natural ingredients from regional suppliers. The remaining 2% consists of millet flour, which not only provides the right consistency but also offers many valuable nutritional benefits and is gluten-free, recommended for dogs with allergies. The stick does not contain artificial and unhealthy preservatives, colorings, or flavorings for dogs. The use of a single protein type makes the product particularly recommended for sensitive animals or those on an elimination diet, prone to allergic reactions from the digestive system. Additionally, the wet food is produced to Human Grade standards, meaning that all raw materials used in its composition are of quality suitable for human consumption. Why will you love Escapure meat sticks? For their taste, aroma, and texture, brilliant recipe, careful processing, and exclusively natural, regional ingredients. The sausages are placed in aluminum casings and can be stored at room temperature for up to 24 months.
Escapure Lamb Sausage: an interesting and tasty form of wet food for dogs of all ages, monoprotein containing 98% high-quality lamb meat, made from natural, regional ingredients, a complete meal for adult dogs without preservatives or colorings, gluten-free, ideal for allergic dogs suffering from sensitive digestive issues or on an elimination diet, Human Grade ingredients, lamb is a rich source of vitamins and minerals.
Feeding instructions and dosage: Ensure your dog has access to fresh drinking water. The values provided in the table are indicative. Observe your dog and adjust the daily portion as needed. Dosage: Dog weight (kg): Daily intake (g): 5 150-200g, 10 300-400g, 20 600-800g, 30 900-1200g.
Composition: Ingredients: lamb meat with lamb hearts 91.0%, lamb liver and lungs 7%, millet flour 2%. Analytical constituents: moisture 79.7%, protein 10.9%, fat 6.2%, ash 1.9%, crude fiber 0.4%, calcium 0.2%, phosphorus 0.13%. Additives per kg of product: Vitamin D3 200 I.U., Vitamin E 25 mg, Zinc sulfate 15 mg, Manganese (II) sulfate 0.3 mg, Potassium iodide 0.5 mg. Energy value per 100g of product: 105.22kcal.
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